Dinner in the Cellar

Autumn menu 2025 – Sotkunen Kellari, Lappeenranta

Our goal is to offer an unhurried moment around food. Our food philosophy is built upon Southern European flavors with a Finnish touch, quality wines, and a cozy, warm atmosphere. Additionally, seasonal domestic ingredients define the dishes in our Cellar.

Our à la carte menu charmingly combines Finnish and Southern European flavors, perfected with quality wines.

Seasonal menu | Autumn 2025

Kellari's menu

Seasonal menu | Autumn 2025

Kellari's menu

Seasonal menu | Autumn 2025

Kellari's menu

Our Head Chef has crafted three distinct three-course menus for you to enjoy, from our autumn 2025 seasonal menu.

Arctic char - Three-course menu | 56 €

Beef tenderloin - Three-course menu | 68 €

Vegetarian- Three course menu | 52 €

From our ever-expanding wine list, you’ll find top wines from small producers in Central and Southern Europe.

Tables are set for you

Whether you’re coming for a long, leisurely dinner, a glass of wine with a friend, or to celebrate a special occasion – Sotkunen Kellari is an excellent choice for a memorable dining experience in Lappeenranta.

Reserve a table easily online or by calling us on just walk in.
Our restaurant is located in the historic Rakuunamäki district, in the cellar of the former soldiers’ home.

We are open
Wednesday – Thursday 17:00 – 22:00
Friday 17:00 – 23:00
Saturday 16:00 – 23:00
Last kitchen orders are taken one hour before closing.

Cheese platter 15 €

The perfect treat with a glass of wine.
Three carefully selected cheeses – Queso canario, Manchego, Campillo afumau, fig jam and crackers