Dinner in the Cellar
Sotkunen Kellari, Lappeenranta
Our goal is to offer an unhurried moment around food. Our food philosophy is built upon Southern European flavors with a Finnish touch, quality wines, and a cozy, warm atmosphere. Additionally, seasonal domestic ingredients define the dishes in our Cellar.
Our à la carte menu charmingly combines Finnish and Southern European flavors, perfected with quality wines.
Seasonal menu
Kellari's menu
Seasonal menu
-
Quail 35 €
Tourné potatoes, kale, crispy parmesan, tomato–mascarpone sauce | L, G
-
Crispy burbot 35 €
Parmesan potatoes, caramelised butternut squash, lemon–tarragon crème | L, G
-
Marbled beef sirloin 45 €
Fondant potato, beetroot, goat cheese whip | G
-
Roasted celeriac 28 €
Fava bean puree, pickled vegetables, roasted walnut, herb oil | Ve, G
Kellari's menu
Our Head Chef has crafted three distinct three-course menus for you to enjoy, from our seasonal menu.
Fish - Three-course menu | 59 €
Marbled beef sirloin - Three-course menu | 69 €
Vegan - Three course menu | 49 €
Ve = Vegan | M = Dairy free | L = Lactose free | G = Gluten free
From our ever-expanding wine list, you’ll find top wines from small producers in Central and Southern Europe.
Tables are set for you
Whether you’re coming for a long, leisurely dinner, a glass of wine with a friend, or to celebrate a special occasion – Sotkunen Kellari is an excellent choice for a memorable dining experience in Lappeenranta.
Reserve a table easily online or by calling us on just walk in.
Our restaurant is located in the historic Rakuunamäki district, in the cellar of the former soldiers’ home.
We are open
Friday 17:00 – 23:00
Saturday 16:00 – 23:00
Last kitchen orders are taken one hour before closing.
