Dinner in the Cellar
Sotkunen Kellari, Lappeenranta
Our goal is to offer an unhurried moment around food. Our food philosophy is built upon Southern European flavors with a Finnish touch, quality wines, and a cozy, warm atmosphere. Additionally, seasonal domestic ingredients define the dishes in our Cellar.
Our à la carte menu charmingly combines Finnish and Southern European flavors, perfected with quality wines.
Four-course menu | 75 €
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SPAIN
Pork belly, pickled apple, pea purée and spicy oil | M, G
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ITALY
Crispy risotto cake, confit pike and nettle pesto | L, G
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FRANCE
Highland cattle beef tenderloin (FIN), foie gras, asparagus and madeira sauce | L, G
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SOUVENIRS
Spruce tip sorbet, mascarpone whip, lemon curd, strawberry gel and a profiterole | L, G
Vegan four-course menu | 65 €
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SPAIN
Fried onion, pickled apple, pistachios and spicy oil | Ve, G
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ITALY
Spaghetti, confit garlic and cherry tomatoes, asparagus and nettle pesto | Ve, G
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FRANCE
Ratatouille vegetables, deep-fried chickpeas and tomato sauce | Ve, G
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SOUVENIRS
White chocolate cream cheese whip, cookie crumble, spruce tip sorbet, dried raspberries and strawberry gel | Ve, G
Ve = Vegan | M = Dairy free | L = Lactose free | G = Gluten free
From our ever-expanding wine list, you’ll find top wines from small producers in Central and Southern Europe.
Tables are set for you
Whether you’re coming for a long, leisurely dinner, a glass of wine with a friend, or to celebrate a special occasion – Sotkunen Kellari is an excellent choice for a memorable dining experience in Lappeenranta.
Reserve a table easily online or by calling us on just walk in.
Our restaurant is located in the historic Rakuunamäki district, in the cellar of the former soldiers’ home.
We are open
Friday 17:00 – 23:00
Saturday 16:00 – 23:00
Last kitchen orders are taken one hour before closing.
