Welcome to the Cellar
Sotku'nen Kellari, Lappeenranta
Sotkunen Kellari offers a distinctive dining experience in the historic Rakuunamäki district of Lappeenranta. Our cellar restaurant brings together European bistro cuisine, the finest seasonal ingredients, and carefully selected wines — delivered with a relaxed atmosphere and an ambitious approach to hospitality.
Our kitchen draws inspiration especially from Italy and Southern Europe. On our menu, you will find house-made fresh pastas, risottos, antipasti, fish sourced from Lake Saimaa, and seasonal vegetables, all interpreted through Kellari’s contemporary culinary style.
Our restaurant is located in a unique historic building whose roots date back to the late 19th century. Over the years, the building has served as a military dining hall and later as a soldiers’ canteen, locally known as Sotku. Today, the atmospheric cellar setting combines warm hospitality, candlelight, quality food and wine, and a calm, unhurried atmosphere in the heart of Lappeenranta.
We hope you feel at home here, take a moment away from the rush of everyday life, and enjoy the evening with us.
Antipasti
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Pappa al pomodoro 10 €
Tuscan tomato and bread soup, basil and olive oil | Ve
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Prosciutto crostini 12 €
Crostini with prosciutto, Jerusalem artichoke cream and basil oil | L
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Bread and Goat cheese 12 €
Whipped lemon goat cheese, prosciutto and lingonberry | L
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Deep-fried goat cheese 13 €
Deep-fried goat cheese, chili honey dressed rocket, and sea buckthorn–tajín compote | G
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Arancini and truffle aioli 14 €
Crispy risotto balls with pecorino and mozzarella, served with truffle aioli | L, G
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Cured meats and cheeses 18 €
A selection of cured meats and cheeses, served with marinated olives | G
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Marinated olives 6 €
Sides
Pasta & Risotto
We make our own pasta.
Our pastas and risottos are available in two sizes. the small portion is designed as part of multi-course dinner, while the regular portion is intended as a main course.
small | regular
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Pasta carbonara 21 € | 25 €
Pecorino, parmesan and guanciale | L
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Truffle pasta 23 € | 28 €
|L
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Truffle pasta with beef sirloin 33 € | 35 €
Approx. 100 g of Finnish beef sirloin | L
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Stuffed tortelloni 22 € | 26 €
House-made tortelloni filled with chives, pecorino and mozzarella, served with paprika, cherry tomatoes with a creamy tomato sauce | L
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Risotto ai Gamberi 23 € | 28 €
Tomato risotto, king prawns and parmesan | L, G
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Mushroom risotto 21 € | 25 €
Risotto with roasted mushrooms and parmesan | L, G (also available vegan)
Sides
Secondi
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Sicilian-style duck breast 32 €
Duck breast, baby carrots, beetroot and orange-garlic sauce | L, G
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Fish of the day from lake saimaa 29 €
Local fish with piccata sauce, radish and butternut squash | L, G
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Melanzane alla Parmigiana 26 €
Eggplant, tomato sauce, parmesan, mozzarella, and basil, prepared in the traditional Italian style | L, G
Sides
Dolce
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Tiramisu 12 €
Classic Italian tiramisu | L
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Cannoli 13 €
Crispy Sicilian cannoli with ricotta-mascarpone filling, cranberry melba and caramel sauce
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Almond semifreddo 12 €
Almond semifreddo with Amaretto-caramel apples | L, G
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Raw blueberry cake 12 €
Raw blueberry cake, blueberry melba and cinnamon cashew cream | Ve, G
Ve = Vegan | M = Dairy free | L = Lactose free | G = Glutein free
From our ever-expanding wine list, you’ll find top wines from small producers in Central and Southern Europe.
Tables are set for you
Whether you’re coming for a long, leisurely dinner, a glass of wine with a friend, or to celebrate a special occasion – Sotkunen Kellari is an excellent choice for a memorable dining experience in Lappeenranta.
Reserve a table easily online or by calling us on just walk in.
Our restaurant is located in the historic Rakuunamäki district, in the cellar of the former soldiers’ home.
We are open
Wednesday 17:00 – 22:00
Thursday 17:00 – 22:00
Friday 17:00 – 23:00
Saturday 16:00 – 23:00
Last kitchen orders are taken one hour before closing.